Rice Noodle + Veggie Bowl

Rice Noodle + Veggie Bowl

Wow, this was delicious.  I’m new to using rice noodles regularly in my cooking, but this noodle bowl has me totally hooked.  It’s full of fresh and flavorful ingredients, can be flexible based on what you have available, and tastes amazing.  Plus it’s gluten-free and vegan! Rice Noodle Veggie Bowl Ingredients (serves 2): 1 handful of … [Read more...]

Spring Greens Frittata

Spring Greens Frittata

I'm excited to be sharing this fantastic spring greens frittata over on Sarah Fit's blog today!  I met Sarah at a fitness networking event earlier this spring and loved her positive energy for helping people take charge of their health. This frittata is packed with clean protein, plenty of green veggies, and lots of nutrients. It also feels … [Read more...]

Veggie Lover’s Pizza

Veggie Lover's Pizza

Healthy pizzas are one of my favorite go-to meals.  They get a bad reputation for being filled with cheese and unhealthy ingredients, but in fact they can be an excellent vegetable delivery vehicle (particularly good for picky eaters!).  This pizza is overflowing with veggies, built on a whole wheat crust, and uses very little, if any, cheese. … [Read more...]

Spicy Black Beans + Sweet Potatoes

Spicy Black Beans and Sweet Potatoes

I have another fun guest post to share with all of you!  My recipe for Spicy Black Beans + Sweet Potatoes is up on Whole Foods Mom on a Budget today.  It is one of my favorites - spicy-sweet warm beans with fresh, green toppings. As you know, I like to cook big batches of dried beans and am always looking for creative ways to use them on day … [Read more...]

Garlicky Dandelion Greens + Farmers Egg

Garlicky Dandelion Greens + Farmers Egg

Spring is in the air!  I can't say we've hit super high temps yet in Boston, but it's definitely getting sunnier and warmer.  The arrival of spring brings with it so many changes - lots of openings and shifts literally and metaphorically.  I talk more about the spirit of the season in this Opening Up to Spring post. After a cold winter of eating … [Read more...]

Curry Millet Cakes with Feta Yogurt Sauce

Curried Millet Cakes

Oh curry, you are one of my all-time favorites.  That's no surprise to loyal One Beet readers, since I've posted quite a few curry recipes in the past (Curried Red Lentils, Curried Chickpeas, Kabocha Squash Coconut Curry).  Curry is just so good - I can't help myself from finding new ways to cook with it! This recipe pairs spicy curried onions … [Read more...]

Roasted Root Vegetable Salad

Roasted Veggie Salad

Happy Monday! It's been an exciting past week on One Beet.  Things kicked off with a bang thanks to the giveaway (which is going until 3/31, so you still have time to enter), followed by a a couple of fun guest posts out in the blogosphere. Now, it's time to get back to my recipe roots. This is my signature meal. Seriously. If I had to pick the … [Read more...]

Black Bean and Sweet Potato Tacos

Black Bean and Sweet Potato Tacos

Sometimes Mexican-inspired food gets a bad rap for being filled with meat, cheese, and loads of calories. In fact, it is one of my favorite cuisines to cook at home, because it is so simple to combine healthy ingredients with delicious Mexican flavors. Skip the fast-food junk and make your own Mexican – you’ll be so glad you did! One of my … [Read more...]

Balsamic Mushroom Toasts

Balsamic Mushroom Toasts

Watch out world, I'm obsessed with mushrooms!  No seriously, I can't get enough of them.  We've been learning about their medicinal benefits in my classes at The Institute for Integrative Nutrition and I'm hooked.  They are another one of these powerhouse foods that seems to fly under the radar.  Not anymore!  One bite of these delicious balsamic … [Read more...]

Sweet & Spicy Roasted Butternut Squash with Prunes

Sweet & Spicy Roasted Butternut Squash with Prunes

While we were in Morocco I got hooked on tagines that were both sweet and spicy.  It is one of the ultimate flavor combinations in my book - comforting and warming with a bit of pizazz.  I've been playing around with ways to recreate those Moroccan flavors at home, and this is one of my best recipes yet. I had prunes on the brain after writing … [Read more...]