Black Bean and Veggie Noodles
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Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ package black bean noodles
  • 2 cups chopped mushrooms (shiitake are great in this!)
  • 1 red pepper, chopped
  • 3 cups chopped kale
  • 5 - 6 scallions, chopped
  • 4 cloves garlic, minced
  • ¼ inch fresh ginger, peeled and minced
  • 1+ tablespoon toasted sesame oil
  • 1+ tablespoon Bragg's liquid aminos, or tamari/soy sauce
  • 1 bunch fresh cilantro, chopped
Instructions
  1. Start a pot of water for the pasta.
  2. Chop and wash all the veggies for the sauté.
  3. Combine the minced garlic, ginger, and toasted sesame oil over medium/high heat. Sauté for 3 minutes and then add the mushrooms and peppers and cook for another 5 minutes.
  4. Add the kale and scallions and cook for a final 3 minutes, or until everything is cooked through, but not mushy.
  5. Pull the sauté off the heat while you cook the pasta. Add the black bean pasta to the boiling water and cook according to package instructions.
  6. Drain the pasta, combine with the sautéed veggies and top with fresh cilantro. Add an additional drizzle of toasted sesame oil and Bragg's if desired.
Recipe by One Beet Wellness at https://onebeetwellness.com/black-bean-and-veggie-noodles/