Spring Vegetable Primavera over Mung Bean Noodles
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Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 bunch fresh asparagus
  • 1 pint cherry tomatoes (I used a mixture of red and yellow)
  • 2 heaping cups spinach
  • 3 – 5 scallions
  • ⅓ of a packet mung bean pasta (I like the brand Explore Asian Organic)
  • ⅓ cup garlic scape pesto (or other pesto)
  • drizzle olive oil
  • optional – grated pecorino cheese on top
Instructions
  1. Start a pot of water boiling for the pasta.
  2. Wash and dice all the vegetables.
  3. Sauté asparagus, tomatoes, and scallions with olive oil and a medium/hot pan. Stir regularly and add spinach after 4 minutes. Sautee all together for another 3 minutes, or until everything is cooked through.
  4. Cook the mung bean pasta in boiling water according to the package instructions (very quick!).
  5. Combine pasta, veggies, and pesto and toss together. Top with some freshly grated pecorino cheese if you’d like.
Recipe by One Beet Wellness at https://onebeetwellness.com/spring-vegetable-primavera-over-mung-bean-noodles/