Grilled Corn with Spicy Black Beans
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Cook time:
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- 2 - 3 cups grilled corn, removed from the cob
- 1 can or box of black beans, drained
- 1 tsp olive oil or ghee
- 1 onion, chopped
- 5 cloves garlic, minced
- ½ tsp ground cumin
- ½ tsp garlic salt
- ½ tsp red pepper flakes
- ¼ cup pickled jalapenos, diced
- salt and pepper to taste
- opttional - sliced scallions or grated cheese on top
- Saute chopped onion and garlic with spices and olive oil or ghee until onions are cooked through.
- Add grilled corn and black beans and cook until fully heated.
- Mix in diced jajapenos and add salt and pepper to taste.
- Top with sliced scallions and/or grated cheese if desired.
Recipe by One Beet Wellness at https://onebeetwellness.com/grilled-corn-with-spicy-black-beans/
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