Roasted Cauliflower with Caper & Dill Yogurt Sauce

Roasted Cauliflower with Caper & Dill Yogurt Sauce

Cauliflower is one of those vegetables that gets a bad rap.  It ends up in dried-out chunks on veggie platters or mushy lumps in curry dishes and rarely gets to be the star of the show.  This is such a missed opportunity because cauliflower is absolutely delicious and one of the healthiest options out there.  This dish brings cauliflower the glory … [Read more...]

Pickle Extravaganza

Pickle Extravaganza

One of the things I miss most while on The Big Trip, is canning and preserving in my kitchen at home.  I have the preservation bug!  I think it is a derivative of my nesting instinct -- I always want to be harvesting and putting up food to use during the cold winter.  My problem is finding time to actually use everything I preserve! Anyone want … [Read more...]

Lentils with Spicy Brassicas

Lentils with Spicy Brassicas

Lentils are staple in my diet.  I love them for their versatility, high protein content, and cooking speed.  I typically use green french lentils (which I used in this recipe), small black lentils, or small orange lentils. Green and black lentils hold their shape when cooked, so they are better for pilaf-type dishes, while orange lentils tend to … [Read more...]