No-Fuss Roasted Eggplant Parmigiana

No-Fuss Roasted Eggplant Parmigiana

So, now that I've gotten you jazzed about Italian food with my Tuscan Kale Salad and Quattro Pomodoro Sauce, it's time to complete the trifecta.  The food in Italy is divine.  Good food is just in the air over here - you can't walk down a street without seeing beautiful pizzas calling out from shop windows, or markets with overflowing baskets of … [Read more...]

Stewed Red Cabbage with Apples and Potatoes

Stewed Red Cabbage with Apples and Potatoes

Cold weather calls for comfort food - warm, nourishing dishes that fill us up after days spent outdoors and inspire us to hunker down by the fire.  Unfortunately there is a misconception that comfort foods equal unhealthy foods, when in fact nothing could be further from the truth.  This stewed cabbage is absolutely packed with nutrients, yet still … [Read more...]

Quinoa Pasta with Butternut Squash and Mountain Sage

Quinoa Pasta with Butternut Squash and Mountain Sage

It all started on a hike through Montenegro with loads of mountain sage growing along the trail. At first I just picked a few leaves to sniff and play with while hiking, but soon my gathering instinct got the better of me and I had a huge bouquet by the time we reached the summit. I love the smell and taste of sage and have become even … [Read more...]

Healthy Eggplant Lasagna

Healthy Eggplant Lasagna

It was unseasonable cold while we were in Switzerland and we even had a few days of snow!  It was fun to have snow while in the Swiss Alps - it seemed very fitting.  Given the cold weather, I was making warm comfort foods and this eggplant lasagna was one of our favorites! Begin by slicing two small eggplants into rounds, coating with olive oil, … [Read more...]