Living Whole Retreat

Living Whole

Happy New Year friends!  I hope you had a joyful (and restful!) holiday and are getting back into your January groove.  It is such a special time of the year - filled with promise and hope.  I love getting cozy by the fire to reflect on the past year and set my intentions for the year ahead. It has been freezing in Boston (which makes that fire … [Read more...]

Winter 2015 Cooking Classes

Roasted Eggplant Parmigiana

Happy almost 2015 to all you wonderful people!  I hope you savored the holidays and are excited about what the next year has in store for you.  If you're hoping 2015 is going to bring you a cooking class with yours truly then you are in luck! Here's the line-up for this winter.  I hope you can join us. Wednesday, February 4th - {Back by … [Read more...]

Fall Cooking Classes

Quinoa Pasta with Butternut Squash and Sage

One Beet cooking classes are back!  It has been so much fun to share my love of cooking healthy and delicious food through my cooking classes.  I can't wait to get back into it this fall!  Each class takes on it's own wonderful character and we inevitably end up having fascinating discussions while enjoying the fruits of our labor. This fall … [Read more...]

A Morning at Belle House

A Morning at Belle House

I spent a recent morning in the kitchens of Belle House and it was one of my favorite experiences on the Big Trip to-date.  We ate at Belle House last week on the recommendation of our host in the Cotswolds and had a lovely meal. It was quiet on a Wednesday night and we met the chef and owner, Steve Waites, and ended up chatting for quite … [Read more...]

Market Season

Market Season

May is one of my favorite months of the year. The days are warmer and the flowers are blooming, but most of all the farmers markets open for the summer. I love wandering through the stalls, talking to the farmers, and picking up produce that was harvested that morning. There is nothing better for a local food junkie! Europe does an excellent … [Read more...]