Lentils with Spicy Brassicas

Lentils with Spicy Brassicas

Lentils are staple in my diet.  I love them for their versatility, high protein content, and cooking speed.  I typically use green french lentils (which I used in this recipe), small black lentils, or small orange lentils. Green and black lentils hold their shape when cooked, so they are better for pilaf-type dishes, while orange lentils tend to … [Read more...]