Homemade granola is always on hand in my kitchen. I usually have a few jars in the cabinet and a bag or two in the freezer. I eat it almost daily. Granola is one of those confusing health foods, because it can be either wildly healthy or pretty terrible for you depending on the ingredients. I just finished leading a sugar cleanse at one of my … [Read more...]
I grew up on granola. My parents were all about making it from scratch (along with most things) and serving me big heaping bowls for breakfast. And I loved it! There is something so comforting in a bowl of granola - all these nutritive and delicious ingredients coming together into a sweet, salty, crunchy extravaganza. I've kept up the family … [Read more...]