Feta Cucumber Salad

Feta Cucumber Salad

This is one of my favorite late summer dishes.  I had a version at a wedding shower years ago served with smaller cucumber chunks and corn chips for dipping.  I was hooked and have since turned it into a stand-alone salad that I make almost weekly in late August and early September.  It never disappoints! This year, it was a treat to make while … [Read more...]

Zucchini Mint Fritters (and Tomato Basil Fritters)

Zucchini Mint Fritters

We made tomato fritters in one of my Greek cooking classes and they were outstanding - simple, whole foods ingredients and lots of flavor!  Unfortunately they were also deep-fried, so I decided to try making a similar version at home that could be cooked in a pan - none of the deep-fry and all of the deliciousness, well, almost all. Zucchini … [Read more...]

Greek Cooking Class

Greek Cooking Class

I've taken two cooking classes while we've been in Greece and they have both been excellent.  Last night, we had class in Kea, which turned out to be a private session at a beautiful villa near our rental apartment.  We started by touring the vegetable garden, which was at the peak of August beauty.  We used tomatoes and green peppers from this … [Read more...]