English Mushy Peas

English Mushy Peas

The English are wild about their mushy peas!  They are served as a side dish with pub food like fish and chips, bangers and mash and pot pie.  At first, I was turned off by the name, but I changed my tune after actually tasting them.  Well, I should say I changed my tune tasting them at Russell's Fish and Chips, in the English Cotswolds town of … [Read more...]

Spring Quesadillas

Spring Quesadilla

I recently found a mother lode of delicious spring foods at the farmers market and decided to whip them all together into quesadillas.  They turned out to be delicious and are definitely something I'll be replicating in the future! I started by sauteing asparagus and shiitake mushrooms with onion and garlic.  When they were nearly finished I … [Read more...]