Vinegary Sausage and Kale

Vinegary Sausage and Kale

This is one of my all-time favorite recipes!  It is easy to make and a crowd pleaser every time.  It does involve meat, which most of my cooking doesn't, but in this case a small amount goes a long way in enhancing the flavor profile. I begin by removing the casing on two or three sweet italian sausages and chopping/crumbling them into a … [Read more...]