Hi Friends! I am still here. Sorry it's been forever since I've been in touch and shared a new recipe with all of you. Motherhood + work + life has been keeping me busy! Rest assured I've still been cooking healing and delicious food, but I haven't often had the time to take pretty photos in good lighting in order to share them with you. … [Read more...]
Deep Winter Nourishment
Hello friends! I'm so excited to share my Deep Winter Nourishment virtual program. This is a seasonal evolution of my 10 Days of Clean Eating program, and a reality check against all these trendy cleanses and detoxes floating around this time of year. What we need during the cold, dark winter is nourishment, not fasting. This is the time to … [Read more...]
Curried Millet with Butternut Squash
Hello Friends! I'm excited to be team up with a few other Boston foodies (Simply Gourmet in Southie, Eat Live Blog, Champagne Thursday, and La Vie Jaime) to bring you #BostonPotluck. We're each sharing recipes for healthy holiday meals during the month of December and we're giving away some excellent cookbooks. Get ready for good food all … [Read more...]
Spring Vegetable Primavera over Mung Bean Noodles
Hello Friends! It has been a while since I posted on here, and I’m sorry about that. It’s been a whirlwind spring filled with leading the Spring Refresh & Renew: 10 Days of Clean Eating, co-facilitating Living Whole Redwoods: An Immersion Retreat in Self-Care, and opening my new Boston office space. It has all been wonderful, but my kitchen … [Read more...]
Homemade Veggie Soup Stock
I had the pleasure of teaching a class on making homemade herbal soup stocks at the Herbstalk Wintergreen Market this past weekend (here are some fun photos from the event!). I loved teaching this class because making my own stocks and broths is seriously one of my favorite kitchen activities. There is something so meditative about saving scraps … [Read more...]
Farmer’s Market Radishes with Cilantro Lime Sauce
It all started with these beauties calling my name at the farmer's market. I mean how could I resist? Radishes are one of the first early summer vegetables to hit the markets in Boston and they are haltingly beautiful in their deep jewel tones. Of course I had to buy all three bunches and then get to work developing a delicious recipe that lets … [Read more...]
