Pickled Raw Garlic
Prep time:
Total time:
- 6 heads of garlic
- 1 cup tamari or Bragg's Liquid Aminos
- ¼ cup raw honey
- water as needed
- optional - grated ginger and/or lemon juice
- Peel the cloves of garlic and slice in halves or quarters . You want them to be roughly the same size and easy to pop in your mouth.
- Fill a glass jar with the peeled garlic - pack it in as tightly as you can.
- Combine tamari and honey in a separate bowl. Add grated ginger or the juice from one lemon if you'd like additional flavors.
- Pour the tamari/honey mixture into the jar of garlic. Add water if needed to fully submerge the garlic.
- Shake well and secure with a lid.
- Store the jar in the refrigerator and give it a shake whenever you think of it (monthly would be great).
Recipe by One Beet Wellness at https://onebeetwellness.com/pickled-raw-garlic/
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