Pickled Raw Garlic
Prep time: 
Total time: 
  • 6 heads of garlic
  • 1 cup tamari or Bragg's Liquid Aminos
  • ¼ cup raw honey
  • water as needed
  • optional - grated ginger and/or lemon juice
  1. Peel the cloves of garlic and slice in halves or quarters . You want them to be roughly the same size and easy to pop in your mouth.
  2. Fill a glass jar with the peeled garlic - pack it in as tightly as you can.
  3. Combine tamari and honey in a separate bowl. Add grated ginger or the juice from one lemon if you'd like additional flavors.
  4. Pour the tamari/honey mixture into the jar of garlic. Add water if needed to fully submerge the garlic.
  5. Shake well and secure with a lid.
  6. Store the jar in the refrigerator and give it a shake whenever you think of it (monthly would be great).
Recipe by One Beet Wellness at https://onebeetwellness.com/pickled-raw-garlic/