Three Bean Chili
Author: Zoe Keller
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1 can black beans
- 1 can kidney beans
- 1 can white beans (cannellini or great northern)
- 2 cups broth
- 3 cups diced tomatoes
- 2 red onions, chopped
- 3 peppers ( I like to use one red, one orange, and one yellow)
- 1 dried chipotle chili, minced
- ½ tsp chili powder
- 1.5 tsp ground cumin
- 1 tsp olive oil
- Salt to taste
- Optional toppings - avocado, cilantro, scallions, pumpkin seeds, grated cheddar cheese
- Sauté chopped onions in olive oil, chili powder, and ground cumin in the bottom on a large soup pot for 10 minutes, or until they become very aromatic.
- Add beans, tomatoes, chipotle, and broth and simmer for 30 minutes.
- Add the peppers and cook for another 15 minutes.
- Season with salt and pepper, add toppings, and enjoy!
Recipe by One Beet Wellness at https://onebeetwellness.com/three-bean-chili/
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