Italian White Beans with Kale and Tomatoes
Author: Zoe Keller
Prep time:
Cook time:
Total time:
Serves: 2
- 1 can white beans (cannellini or great northern), rinsed
- 1 large bunch of kale, chopped
- 2-3 cups of diced tomatoes - either from a box, or fresh chopped tomatoes
- 2 red onions, chopped
- 4 cloves garlic, minced
- 3 tsp red wine vinegar
- 2 tsp olive oil
- Salt and pepper to taste
- Optional - grated parmesan
- Sauté garlic and onion in olive oil on medium/high heat for five minutes or until they become aromatic.
- Add the chopped tomatoes, white beans, and vinegar and sauté for 15 minutes, or until the tomatoes have cooked down and thickened.
- Fold in the kale and continue cooking for 3 minutes, or until the kale has wilted.
- Top with salt, pepper, and grated parmesan cheese.
Recipe by One Beet Wellness at https://onebeetwellness.com/italian-white-beans-with-kale-and-tomatoes/
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