The Power Salad
Prep time:
Total time:
Serves: 2
- 4 cups of fresh greens (spinach, arugula, mesclun, baby kale, watercress etc.)
- 1 avocado
- ½ filet of hot smoked salmon (wild caught is best!)
- ¼ cup pumpkin seeds
- juice from 1 lemon
- drizzle of olive oil
- Wash and dry the greens and arrange in bowls. I like to use two different types of greens when possible.
- Slice avocado into bite-sized pieces and spread evenly between the salads.
- Divide the salmon in two sections and lay on top of the salads.
- Drizzle with olive oil and lemon juice, sprinkle with pumpkin seeds, and serve.
Recipe by One Beet Wellness at https://onebeetwellness.com/the-power-salad/
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