Silky dried beans have long been an elusive beast in my kitchen. Given my commitment to whole foods and traditional cooking methods, I prefer to use dried beans, but often end up slightly crunchy beans that are not-quite-as-good as those from a can. Luckily, I’ve continued to persevere and am thrilled to announce that I’ve figured it out. This is the *perfect* dry bean recipe and leaves you with creamy, thick, and delicious beans every time.
My recipe has been published on the Mind Body Green website, so click here to check it out!