Hello Friends! It has been a while since I posted on here, and I’m sorry about that. It’s been a whirlwind spring filled with leading the Spring Refresh & Renew: 10 Days of Clean Eating, co-facilitating Living Whole Redwoods: An Immersion Retreat in Self-Care, and opening my new Boston office space. It has all been wonderful, but my kitchen … [Read more...]
Spring Greens Frittata
I'm excited to be sharing this fantastic spring greens frittata over on Sarah Fit's blog today! I met Sarah at a fitness networking event earlier this spring and loved her positive energy for helping people take charge of their health. This frittata is packed with clean protein, plenty of green veggies, and lots of nutrients. It also feels … [Read more...]
Swiss Fondue
We're perched in the Swiss Alps looking out over breathtaking peaks. In an effort to fully get into the spirit of Switzerland I decided to give fondue a try. Amazingly I've never had fondue before and I've certainly never made it before. It turned out to be quite easy, very tasty, and super rich. I wouldn't suggest having it as a regular part … [Read more...]
Lemon and Garlic Asparagus
Asparagus is a quintessential spring vegetable -- full of green flavor, only around for a short season, and a harbinger of more summer bounty to come. It's one of my favorites and I always try to make an asparagus-focused dish to kick-off the season. Last year it was spring quesadillas and this year it was asparagus with lemon and … [Read more...]
Vegetable Risotto
I am overwhelmed by summer vegetables - in the best possible way! Between my farm-share and delicious looking things I can't pass up at the farmers market I have lots of veggies filling my fridge. July and August are some of my favorite months for exactly this reason -- the abundance of fresh, local food gives the rest of the year something to be … [Read more...]
Spring Quesadillas
I recently found a mother lode of delicious spring foods at the farmers market and decided to whip them all together into quesadillas. They turned out to be delicious and are definitely something I'll be replicating in the future! I started by sauteing asparagus and shiitake mushrooms with onion and garlic. When they were nearly finished I … [Read more...]
