Hi Friends! I am still here. Sorry it's been forever since I've been in touch and shared a new recipe with all of you. Motherhood + work + life has been keeping me busy! Rest assured I've still been cooking healing and delicious food, but I haven't often had the time to take pretty photos in good lighting in order to share them with you. … [Read more...]
Tongues of Fire Beans
How could I resit these beautiful beans? I found them at the farmer's market and had to give them a try. The farmer selling them told me they are called Tongues of Fire because of their pink shells and described them as a mixture of fresh summer beans (think green beans) and dried winter beans. They are semi-dried, so they need to be cooked, but … [Read more...]
