This is a recipe to post on the refrigerator! It is one of those magical dishes that feels fancy and delicious without requiring much effort or many ingredients. It uses four ingredients to be exact, yet feels fit for royalty. Here goes... Roasted Eggplant with Feta and Caramelized Onions Ingredients (serves 2): 2 medium sized eggplants 6 … [Read more...]
Feta Cucumber Salad
This is one of my favorite late summer dishes. I had a version at a wedding shower years ago served with smaller cucumber chunks and corn chips for dipping. I was hooked and have since turned it into a stand-alone salad that I make almost weekly in late August and early September. It never disappoints! This year, it was a treat to make while … [Read more...]
Norwegian Cod Soup
Norway is known for its fish and we’ve been lucky enough to sample quite a bit of it while staying in a cabin, north of Bergen. There is a wonderful fish market in Bergen where every possible fish is on display. While at the fish market we had a bowl of local salt cod soup. It was wonderful and I decided to try and recreate it when we … [Read more...]
French Onion Soup
I'm trying to cook as many traditional French meals as possible while I'm here. My most recent conquest was french onion soup and it was a total hit. I honestly don't know why I've never tried making it before -- it's totally delicious and surprisingly good for you. I always assumed that rich, creamy flavor came from loads of cream and butter, … [Read more...]
Fire Cider
Last weekend I was lucky enough to take a herbal winter immunity class with Brittany Nickerson of Thymeherbal.com. It was amazing! Brittany has an extensive background in herbal healing and filled the class with useful information. She also brought a spirit of adventure and authenticity, which set the tone for the day. I left the class with … [Read more...]
