One Beet Wellness

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You are here: Home / Archives for roasted vegetables

Roasted Root Vegetable Salad

March 24, 2014 by One Beet 1 Comment

Roasted Veggie Salad

Happy Monday! It's been an exciting past week on One Beet.  Things kicked off with a bang thanks to the giveaway (which is going until 3/31, so you still have time to enter), followed by a a couple of fun guest posts out in the blogosphere. Now, it's time to get back to my recipe roots. This is my signature meal. Seriously. If I had to pick the … [Read more...]

Filed Under: Appetizers, Favorites, Gluten-Free, Main Dishes, Salads, Sides, Vegan Tagged With: Beets, carrots, fall, greens, nuts & seeds, roasted vegetables, root vegetables, winter

Ginger & Turmeric Glazed Carrots & Parsnips

February 19, 2014 by One Beet 1 Comment

Turmeric and Ginger Glazed Carrots and Parsnips

Ever wondered how to cook parsnips? You’re in luck! They're often a misunderstood and under appreciated vegetable, so people shy away from cooking with them. Hopefully this recipe will introduce you to this lovely vegetable and secure a spot for it on your table. Although parsnips can look withered and white, they're actually surprisingly sweet … [Read more...]

Filed Under: Appetizers, Gluten-Free, Sides, Vegan Tagged With: carrots, ginger, guest posts, parsnips, roasted vegetables, turmeric

Sweet & Spicy Roasted Butternut Squash with Prunes

January 28, 2014 by One Beet Leave a Comment

Sweet & Spicy Roasted Butternut Squash with Prunes

While we were in Morocco I got hooked on tagines that were both sweet and spicy.  It is one of the ultimate flavor combinations in my book - comforting and warming with a bit of pizazz.  I've been playing around with ways to recreate those Moroccan flavors at home, and this is one of my best recipes yet. I had prunes on the brain after writing … [Read more...]

Filed Under: Gluten-Free, Main Dishes, Sides, Vegan Tagged With: dried fruit, fall, nuts & seeds, roasted vegetables, Spices, sweet potatoes, whole grains, winter

Maple Glazed Delicata Squash

October 31, 2013 by One Beet Leave a Comment

Maple Glazed Delicata Squash

If I was forced to pick one recipe that truly symbolizes fall for me, this would be it.  I'm a devoted fan of the delicata squash and this simple recipe brings out the best of its flavors.  It is sweet, earthy, and totally addicting! We grew lots of delicata on our farm when I was growing up.  A wooden crate filled with winter squash ended up … [Read more...]

Filed Under: Gluten-Free, Sides, Vegan Tagged With: fall, kid-friendly, maple syrup, roasted vegetables, squash, winter

Roasted Celeriac and Brussel Sprouts

October 10, 2011 by One Beet 1 Comment

Roasted Celeriac and Brussels Sprouts

Celeriac is absolutely delicious, but often overlooked by cooks due to its bizarre physical appearance. Celeriac is the root of the celery plant and has a mild and sweet root vegetable flavor with hints of celery. Celeriac is harvested in the fall and can be stored throughout the winter.  It can be eaten raw or cooked in salads, stuffings, soups, … [Read more...]

Filed Under: Gluten-Free, Salads, Sides, Vegan Tagged With: brussels sprouts, celeriac, fall, roasted vegetables

Welcome to One Beet Wellness! I’m Zoë, a Holistic Health Coach, Herbalist, and all-around wellness warrior. I offer boutique food and lifestyle coaching for busy, go-getter women and men who are inspired to heal themselves from the inside out. I’m passionate about living life to my fullest potential and helping you to do the same!

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