Spring-dug parsnips are one of my favorite treats. You probably think of parsnips as a fall food - one of the root vegetables that appear at markets as the temperatures start to get colder. And you're correct, but some brilliant small farms leave a portion of their parsnips in the ground over the winter and the results are truly … [Read more...]
Roasted Root Vegetable Salad
Happy Monday! It's been an exciting past week on One Beet. Things kicked off with a bang thanks to the giveaway (which is going until 3/31, so you still have time to enter), followed by a a couple of fun guest posts out in the blogosphere. Now, it's time to get back to my recipe roots. This is my signature meal. Seriously. If I had to pick the … [Read more...]
Rooting
I have had a busy fall full of some unexpected changes. Nothing too drastic, but significant change none the less. I have been surprised to see how impacted I've felt by all of this change. I have noticed myself having what I call head vs. heart reactions. Intellectually I understand what's going on, why it's happening, and have complete … [Read more...]
