I am really excited to teach a Cooking with Herbs class at Herbstalk this year! The class will focus on exploring the medicinal properties of common culinary herbs, as well as making some herbal treats together. My class is scheduled for Sunday, June 8th from 4 - 5:30pm. Please come check it out! To begin the conversation about cooking with … [Read more...]
Garlicky Dandelion Greens + Farmers Egg
Spring is in the air! I can't say we've hit super high temps yet in Boston, but it's definitely getting sunnier and warmer. The arrival of spring brings with it so many changes - lots of openings and shifts literally and metaphorically. I talk more about the spirit of the season in this Opening Up to Spring post. After a cold winter of eating … [Read more...]