I'm excited to be sharing this fantastic spring greens frittata over on Sarah Fit's blog today! I met Sarah at a fitness networking event earlier this spring and loved her positive energy for helping people take charge of their health. This frittata is packed with clean protein, plenty of green veggies, and lots of nutrients. It also feels … [Read more...]
Garlicky Dandelion Greens + Farmers Egg
Spring is in the air! I can't say we've hit super high temps yet in Boston, but it's definitely getting sunnier and warmer. The arrival of spring brings with it so many changes - lots of openings and shifts literally and metaphorically. I talk more about the spirit of the season in this Opening Up to Spring post. After a cold winter of eating … [Read more...]
Recreating the Bistro Salad
I've been eyeing these delicious bistro salads that are served all over Paris. They are the perfect antidote to rich food and have a fitting spring quality to them. After tasting a few different varieties over the past few days I decided to try making my own. It was wonderful! I used red leaf lettuce, mache, and parsley as my base of greens. … [Read more...]