Goat Cheesy Beets

Goat Cheesy Beets

I'm clearly a bit partial to beets.  But, even if my blog wasn't named One Beet, I'd still love them.  Their vibrant colors always draw me in.  There is something so beautiful about that vivid purply-red and bright yellow-orange.  But I also love that beets encompass the best of root vegetables and a terrific leafy green.  You can eat every single … [Read more...]

Swiss Fondue

Swiss Fondue

We're perched in the Swiss Alps looking out over breathtaking peaks.  In an effort to fully get into the spirit of Switzerland I decided to give fondue a try.  Amazingly I've never had fondue before and I've certainly never made it before.  It turned out to be quite easy, very tasty, and super rich.  I wouldn't suggest having it as a regular part … [Read more...]