Green Olive + Preserved Lemon Tapenade

Green Olive and Preserved Lemon Tapanade

You know how sometimes things are just so delicious you want to eat them straight from the bowl with a big spoon?  This is one of those things.  I made this as a topping for some freshly grilled fish, but we ended up eating about half of it scooped onto crackers while we were cooking.  It is so good that you’ll look for any excuse to eat this … [Read more...]