Spicy Romanesco with Parmesan

Spicy Romanesco with Parmesan

Romanesco, or Roman Broccoli as they call it in Italy, is one of those vegetables that is just plain old fun to cook with.  Its striking color and unusual shape keep things interesting, and its subtle cauliflowerish flavor is lovely.  I recently took an excellent class at Cooking Classes in Rome with Chef Andrea Consoli, and we made a terrific … [Read more...]