Spring Parsnip Soup with Crispy Leeks

Spring Parsnip Soup with Crispy Leeks

Spring-dug parsnips are one of my favorite treats.  You probably think of parsnips as a fall food - one of the root vegetables that appear at markets as the temperatures start to get colder.  And you're correct, but some brilliant small farms leave a portion of their parsnips in the ground over the winter and the results are truly … [Read more...]