Oh curry, you are one of my all-time favorites. That's no surprise to loyal One Beet readers, since I've posted quite a few curry recipes in the past (Curried Red Lentils, Curried Chickpeas, Kabocha Squash Coconut Curry). Curry is just so good - I can't help myself from finding new ways to cook with it! This recipe pairs spicy curried onions … [Read more...]
Roasted Root Vegetable Salad
Happy Monday! It's been an exciting past week on One Beet. Things kicked off with a bang thanks to the giveaway (which is going until 3/31, so you still have time to enter), followed by a a couple of fun guest posts out in the blogosphere. Now, it's time to get back to my recipe roots. This is my signature meal. Seriously. If I had to pick the … [Read more...]
Coconut Bliss Balls
Friends, I have another recipe up on Mind Body Green! This time, it's an absolutely delicious and guilt-free dessert. These coconut bliss balls are made with 100% pure whole foods ingredients and are dairy-free, sugar-free, and gluten-free. But instead of focusing on what they don’t have, let’s talk about what they do — lots of flavor, … [Read more...]
Black Bean and Sweet Potato Tacos
Sometimes Mexican-inspired food gets a bad rap for being filled with meat, cheese, and loads of calories. In fact, it is one of my favorite cuisines to cook at home, because it is so simple to combine healthy ingredients with delicious Mexican flavors. Skip the fast-food junk and make your own Mexican – you’ll be so glad you did! One of my … [Read more...]
Ginger & Turmeric Glazed Carrots & Parsnips
Ever wondered how to cook parsnips? You’re in luck! They're often a misunderstood and under appreciated vegetable, so people shy away from cooking with them. Hopefully this recipe will introduce you to this lovely vegetable and secure a spot for it on your table. Although parsnips can look withered and white, they're actually surprisingly sweet … [Read more...]
Fennel & Beet Salad with Citrus Dressing
Looking for something special to serve with your Valentines Day meal? Look no further! This simple, fresh salad tastes like summer and creates the most absolutely beautiful pink color. It makes a great side dish and wonderful leftovers (it gets even pinker over time!). Nothing says I love you like making food that truly nourishes. Fennel … [Read more...]
Wilted Kale with Horseradish Yogurt Sauce
Did you catch my recent post on Mind Body Green? It is ridiculously delicious wilted kale with horseradish yogurt sauce. Deep winter is the perfect time to eat gently cooked green salads. The warm greens are easier for your body to digest and assimilate, help stabilize your body temperature in the cold weather, and are packed with nutrients. So … [Read more...]
Almond & Oat Protein Balls
Finding healthy snacks always seems to be challenging. I'm one of those people who needs to eat frequently. If I go too long between meals I enter the land of hangry (hungry + angry) and it isn't pretty for anyone involved. I try to keep lots of nuts, veggie snack bags, and fresh fruit on hand, but in my opinion you can never have too many … [Read more...]
Sweet & Spicy Roasted Butternut Squash with Prunes
While we were in Morocco I got hooked on tagines that were both sweet and spicy. It is one of the ultimate flavor combinations in my book - comforting and warming with a bit of pizazz. I've been playing around with ways to recreate those Moroccan flavors at home, and this is one of my best recipes yet. I had prunes on the brain after writing … [Read more...]
The Ultimate Sautéed Kale
Let's all eat more kale! It is one of the most nutritive foods around - packed with phytonutrients, vitamins, minerals, and fiber. Kale is best knows for its cruciferous vegetable anticancer properties, but it also has high levels of calcium, beta carotene, vitamin K, vitamin C, and lutein. Luckily kale is also absolutely delicious if prepared … [Read more...]
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