I really love simple food. So often foodies get caught up in the latest exotic ingredient, or newest cooking technique, and forget about the old standbys. These tried-and-true recipes have lasted generations for a reason - they always taste good. Spring herb potatoes optimize this for me. They are made from humble ingredients, are super easy to … [Read more...]
Rice Noodle + Veggie Bowl
Wow, this was delicious. I’m new to using rice noodles regularly in my cooking, but this noodle bowl has me totally hooked. It’s full of fresh and flavorful ingredients, can be flexible based on what you have available, and tastes amazing. Plus it’s gluten-free and vegan! Rice Noodle Veggie Bowl Ingredients (serves 2): 1 handful of … [Read more...]
Fish Cakes with Chive Yogurt Sauce
As we’ve traveled through Northern Europe and Scandinavia we have seen lots of fish cakes! They come in all shapes and sizes with various sauces and flavorings. Here is my favorite version, which also happens to be ridiculously easy to make at home. Fish Cake Ingredients 2-3 large potatoes 1 pound of fresh cod 1 egg 1 red onion (grated … [Read more...]