Asparagus is a quintessential spring vegetable -- full of green flavor, only around for a short season, and a harbinger of more summer bounty to come. It's one of my favorites and I always try to make an asparagus-focused dish to kick-off the season. Last year it was spring quesadillas and this year it was asparagus with lemon and … [Read more...]
Sauteed Eggplant and Quinoa
We're traveling through Southern Spain at the moment and the cuisine is a fascinating mix of traditional Spanish, North African, and Middle Eastern. I've been seeing lots of eggplants appearing on menus and I couldn't be happier. This eggplant dish was really quite simple, very tasty, and made the whole apartment smell good. I started by … [Read more...]
Curried Chickpeas with Feta Cheese
We are loving Portugal. It is filled with nice people, beautiful landscapes, and delicious food. The food is fresh, flavorful, and healthful (just like my Portuguese Fish Stew). We took a break from our Portuguese food adventures the other night to make dinner in our apartment. There are only so many meals I can eat out before I'm ready for … [Read more...]
Turmeric and Ginger Glazed Carrots
Life on the road means making simple meals. I'm limited to locally available ingredients that I can purchase in small quantities. It is definitely a shift in mindset not to have my usual kitchen stocked with all my favorite pantry staples. This is a good exercise for me because I enjoy the hunt to find great flavor with simple … [Read more...]
Sweet Rabbit Stew
As a last hurrah to my time in France I decided to cook rabbit (lapin in French). I'd seen them in all the markets in Paris and it is certainly not something I can easily get in the States. I was a bit daunted about making this since I don't cook meat often, but a friend in Paris shared the idea of cooking rabbit in hard cider and it sounded … [Read more...]
Indian Yogurt Chicken
One of the highlights of my time in Paris has been reconnecting with my old friend, Shaunaq. Shaunaq and I worked together about eight years ago, but haven't been in close touch since he moved to Paris in 2006. Not only has it been super fun to hang out with him, he's also been our "translator-extraordinaire" and helped tremendously with our visa … [Read more...]
French Lentils with Chanterelles
We moved into our Paris apartment on Tuesday and celebrated by cooking our first french meal. We spent a lovely afternoon walking through the markets on Rue Mouffetard and stocked our kitchen. This meal really felt like "One Beet goes to Paris" -- lots of french ingredients, but definitely my cooking style and focus on healthy, delicious, simple … [Read more...]
Portuguese Fish Stew
I had a delicious fish stew while visiting family a few weeks ago and decided to try and recreate it at home. It was different than the original stew, but equally tasty, and will definitely become a regular winter meal in our house. There is something so comforting about warm soup on a cold night -- it just feels like the right thing to be eating … [Read more...]
Mom’s Oatmeal Carrot Cookies
I'm generally not much of a baker because it involves too much measuring -- I prefer to work based on feel. That being said, there are definitely a few things I make time to bake. My mom's oatmeal carrot cookies are one of the best baked treats out there -- they are delicious and are actually pretty good for you! Ingredients: 1 cup … [Read more...]
Sweet and Spicy Carrot and Squash Tagine
There are so many things I like about this dish -- warming spices in mid-winter, anti-inflammatory ingredients, an excuse to use lots of parsley, and getting to say the fabulous word tagine! I've made this a few times this fall and winter and it gets better each time. Sweet and Spicy Carrot and Squash Tagine Ingredients (serves 4): 1 yellow … [Read more...]
- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- 11
- Next Page »