As the weather turns cooler it is so important to eat rich, nutritious, and warming foods. Warming foods can mean both foods that are physically warm, and foods that are filled with warming spices that help warm us on the inside (hot peppers, ginger, cinnamon, cumin, cardamom etc.). This chili fits the bill for both! Not to mention also being … [Read more...]
Search Results for: Chili
Homemade Veggie Soup Stock
I had the pleasure of teaching a class on making homemade herbal soup stocks at the Herbstalk Wintergreen Market this past weekend (here are some fun photos from the event!). I loved teaching this class because making my own stocks and broths is seriously one of my favorite kitchen activities. There is something so meditative about saving scraps … [Read more...]
Spicy Romanesco with Parmesan
Romanesco, or Roman Broccoli as they call it in Italy, is one of those vegetables that is just plain old fun to cook with. Its striking color and unusual shape keep things interesting, and its subtle cauliflowerish flavor is lovely. I recently took an excellent class at Cooking Classes in Rome with Chef Andrea Consoli, and we made a terrific … [Read more...]
Quattro Pomodoro Sauce
Looking for something simple and tasty to make the weekend after Thanksgiving? This Quattro Pomodoro Sauce fits the bill. It's easy to make, delicious, and will fill the house with a wonderful tomato aroma. Best of all, it has a different flavor profile than Thanksgiving food, and you're bound to be ready for a change after a few days of … [Read more...]
Early Fall Dinner Party Menu
(Photo credit StyleBlueprint.com) I was recently talking with a friend about food (surprise, surprise!) and she mentioned that she really enjoys hosting dinner parties, but never knows what to make. This … [Read more...]
Indian Yogurt Chicken
One of the highlights of my time in Paris has been reconnecting with my old friend, Shaunaq. Shaunaq and I worked together about eight years ago, but haven't been in close touch since he moved to Paris in 2006. Not only has it been super fun to hang out with him, he's also been our "translator-extraordinaire" and helped tremendously with our visa … [Read more...]
Converting Mr. Meat and Potatoes
An old friend recently asked me for suggestions about how to interest her meat and potatoes husband in healthy eating. Her suggestion got my wheels turning and obviously I have tons of ideas! Flavor First: My experience with my own husband and others is that flavor trumps health food every time. Most people have an incorrect perception of … [Read more...]
Refrigerator Pickles
I love pickles! I've had good luck making big batches and officially canning them, but I also enjoy making small fresh batches to enjoy throughout the summer. Making small batches allows you to use whatever veggies you have and avoids the full canning process, which can be hot and daunting. I started two large ball jars in my fridge at the … [Read more...]