Celeriac is absolutely delicious, but often overlooked by cooks due to its bizarre physical appearance. Celeriac is the root of the celery plant and has a mild and sweet root vegetable flavor with hints of celery. Celeriac is harvested in the fall and can be stored throughout the winter. It can be eaten raw or cooked in salads, stuffings, soups, … [Read more...]
HONK!
For the past few years I have been attending the Honk Festival (//honkfest.org/) in Cambridge. This past Sunday was the 2011 Honk and it did not disappoint! I originally heard about Honk thanks to my dear friend Sophie who performs in the parade. Sophie and her troops from The Royal Frog Ballet (//www.theroyalfrogballet.com/) always … [Read more...]
Freezing Tomatoes
There are so many options for preserving fresh summer tomatoes, but for me, freezing them can't be beat! My culinary-master aunt Jan opened my eyes to the world of freezing tomatoes and I have never looked back. I love to can. But, canning tomatoes freaks me out. The high risk of spoilage, food poisoning, and bursting jars doesn't sound good to … [Read more...]
When MD’s Prescribe Alternative Therapies
For a few years I have been part of a group called the Collaborative Medicine Working Group, which was recently renamed the Integrative Health Collaborative. This group is comprised of many different alternative practitioners, MD's who use complementary alternative medicine (CAM) in their practices, and people who are personally interested in the … [Read more...]
Passwords as Mantras
In this day and age we use passwords all the time -- to unlock phones, log into computers, or access websites. A few years ago T had to password protect his work blackberry for the first time. As a rebellion against the inconvenience and a jab at the IT team he made his password 'Stupid.' This got me thinking. Stupid is certainly not a word … [Read more...]
Summer Veggie Quinoa Salad
I am a big believer in quinoa. As someone who focuses on a mainly plant based diet, this complete protein grain is a terrific addition. Plus it tastes great and I like the little squiggly grains. I use quinoa a number of ways, but by far my favorite is in salads. You can use virtually any vegetables you have on hand and create a delicious, … [Read more...]
Embracing September!
It's September and it's starting to feel like fall in Boston. Suddenly the humidity is out of the air, leaves are beginning to turn, and fall fruits and vegetables are popping up at the farmers markets. Although there are many things I love about the fall, my immediate instinct is to dig in my heels and try to hold onto summer for as long as … [Read more...]
Strawberry Hat
Nothing can compare to a homemade gift. Love is woven into every stitch, stir, bead, or brush stroke. I really enjoy making and receiving homemade masterpieces and feel strongly that they are more meangingful than anything you can buy at the store. One of my closest friends is having a baby and a few weeks ago we celebrated "Squiggles" with a … [Read more...]
Blueberry Picking
I love to pick! There is something so satisfying about collecting your own food, deciding exactly which berry is right for you, tasting along the way, and seeing the full fruits of your labor. I also love all the canning, freezing, drying, pickling, and preserving that typically come along with hand-picked bounty. Unfortunately T is not that … [Read more...]
Sundried Tomatoes
I have recently started exploring the world of drying. A friend gave us a dehydrator for our wedding and it has been really fun to play with drying different fruits and vegetables. We got the dehydrator last fall after the tomato season, so I was waiting with anticipation for the first plum tomatoes to arrive in the farmers markets this summer. … [Read more...]