Looking for something simple and tasty to make the weekend after Thanksgiving? This Quattro Pomodoro Sauce fits the bill. It's easy to make, delicious, and will fill the house with a wonderful tomato aroma. Best of all, it has a different flavor profile than Thanksgiving food, and you're bound to be ready for a change after a few days of … [Read more...]
Maple Orange Cranberry Sauce
'Tis the season for cranberry sauce! Although we'll miss our large family Thanksgiving in the US this year, we're getting very excited about making a Thanksgiving feast while we're in Tuscany. I've been thinking about what to prepare for weeks! Some things will certainly be different (for instance a roasted chicken instead of a turkey), but … [Read more...]
Maple Glazed Delicata Squash
If I was forced to pick one recipe that truly symbolizes fall for me, this would be it. I'm a devoted fan of the delicata squash and this simple recipe brings out the best of its flavors. It is sweet, earthy, and totally addicting! We grew lots of delicata on our farm when I was growing up. A wooden crate filled with winter squash ended up … [Read more...]
Stewed Red Cabbage with Apples and Potatoes
Cold weather calls for comfort food - warm, nourishing dishes that fill us up after days spent outdoors and inspire us to hunker down by the fire. Unfortunately there is a misconception that comfort foods equal unhealthy foods, when in fact nothing could be further from the truth. This stewed cabbage is absolutely packed with nutrients, yet still … [Read more...]
Anatolian Bulgar Stew
My cooking classes on The Big Trip just keep getting better! Last week we took a class at Cappadocia Home Cooking in the small rural town of Ayvali, Turkey. We had a terrific evening getting to know a local family, learned quite a bit about traditional cuisine, and cooked to our hearts content. The evening began with a tour of their beautiful … [Read more...]
Santorini Fava Bean Hummus
August and September in the Southern Mediterranean has been hot and dry. It has been perfect for hanging at the beach and exploring small towns, but eye-opening to see the strains of this climate on growing conditions. Of course everyone knows that plants don't grow well without enough water, but I've never actually spent time investigating local … [Read more...]
Pickle Extravaganza
One of the things I miss most while on The Big Trip, is canning and preserving in my kitchen at home. I have the preservation bug! I think it is a derivative of my nesting instinct -- I always want to be harvesting and putting up food to use during the cold winter. My problem is finding time to actually use everything I preserve! Anyone want … [Read more...]
English Mushy Peas
The English are wild about their mushy peas! They are served as a side dish with pub food like fish and chips, bangers and mash and pot pie. At first, I was turned off by the name, but I changed my tune after actually tasting them. Well, I should say I changed my tune tasting them at Russell's Fish and Chips, in the English Cotswolds town of … [Read more...]
Perfect Steamed Artichokes
Artichokes have been popping up at markets all over Europe this spring. They are one of my favorite "special" vegetables, so I've been buying them whenever possible. Prices have ranged from $1 to $7 per artichoke at different markets. Artichokes have such a wonderful sweet taste and the process of eating them leaf by leaf is so much fun. They … [Read more...]
Spring Salads
Spring is a season of salads! Actually, I think there are great salad for all seasons, but spring is one of my favorite times to celebrate bitter greens and fresh garden toppings. There are endless delicious combinations and lots of room for creativity. I've been making salads often during our travels. It's usually easy to find fresh greens and … [Read more...]
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