Wow, this was delicious. I’m new to using rice noodles regularly in my cooking, but this noodle bowl has me totally hooked. It’s full of fresh and flavorful ingredients, can be flexible based on what you have available, and tastes amazing. Plus it’s gluten-free and vegan! Rice Noodle Veggie Bowl Ingredients (serves 2): 1 handful of … [Read more...]
Spicy Roasted Chickpeas
I’m always looking for new healthy snacks to share with my family and friends. Unfortunately many of the snack foods for sale in grocery stores are totally processed and full of junk. But luckily there are endless options for delicious snacks to make at home. These spicy roasted chickpeas are one of my favorites – they are so simple to make and … [Read more...]
Spring Greens Frittata
I'm excited to be sharing this fantastic spring greens frittata over on Sarah Fit's blog today! I met Sarah at a fitness networking event earlier this spring and loved her positive energy for helping people take charge of their health. This frittata is packed with clean protein, plenty of green veggies, and lots of nutrients. It also feels … [Read more...]
Double Stuffed Pesto Mushrooms
As you know, I'm freakishly obsessed with mushrooms at the moment. They were never one of my favorite foods growing up, so I'm having a bit of a mushroom renaissance. Now that I've realized I love them, I just can't get enough. And it doesn't hurt that I now fully understand all of their nutritional benefits - immune-boosting and cancer-fighting … [Read more...]
Fennel & Arugula Salad with Grapes and Toasted Walnuts
I have been reveling in these longer days and warmer temps! One of my favorite ways to celebrate the changing seasons is to adjust the food I'm making. This dish is a perfect spring salad (although to be honest, it would make a lovely side salad at anytime of the year). It's full of bright, fresh flavors with the satisfying mixture of sweet … [Read more...]
Dandelion Green Pesto
I am really excited to teach a Cooking with Herbs class at Herbstalk this year! The class will focus on exploring the medicinal properties of common culinary herbs, as well as making some herbal treats together. My class is scheduled for Sunday, June 8th from 4 - 5:30pm. Please come check it out! To begin the conversation about cooking with … [Read more...]
Goat Cheesy Beets
I'm clearly a bit partial to beets. But, even if my blog wasn't named One Beet, I'd still love them. Their vibrant colors always draw me in. There is something so beautiful about that vivid purply-red and bright yellow-orange. But I also love that beets encompass the best of root vegetables and a terrific leafy green. You can eat every single … [Read more...]
Spicy Black Beans + Sweet Potatoes
I have another fun guest post to share with all of you! My recipe for Spicy Black Beans + Sweet Potatoes is up on Whole Foods Mom on a Budget today. It is one of my favorites - spicy-sweet warm beans with fresh, green toppings. As you know, I like to cook big batches of dried beans and am always looking for creative ways to use them on day … [Read more...]
Spring Greens Smoothie
Spring has sprung in Boston! Things are feeling warm, sunny, and GREEN around here. And I couldn't be happier about it. To celebrate this springy weather, I've whipped up the perfect spring greens smoothie. It has a bright flavor, loads of nutrients, and is guaranteed to put you in a springy mood! Spring Greens Smoothie Ingredients … [Read more...]
Garlicky Dandelion Greens + Farmers Egg
Spring is in the air! I can't say we've hit super high temps yet in Boston, but it's definitely getting sunnier and warmer. The arrival of spring brings with it so many changes - lots of openings and shifts literally and metaphorically. I talk more about the spirit of the season in this Opening Up to Spring post. After a cold winter of eating … [Read more...]
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