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You are here: Home / Appetizers / Green Olive + Preserved Lemon Tapenade

Green Olive + Preserved Lemon Tapenade

June 1, 2014 by One Beet Leave a Comment

Green Olive and Preserved Lemon Tapanade

You know how sometimes things are just so delicious you want to eat them straight from the bowl with a big spoon?  This is one of those things.  I made this as a topping for some freshly grilled fish, but we ended up eating about half of it scooped onto crackers while we were cooking.  It is so good that you’ll look for any excuse to eat this tapenade.  Seriously.

The full recipe is over on Mind Body Green, so please go check it out!

This tapenade uses preserved lemons.  You may remember that I made my first batch of preserved lemons this past February.  After letting them have a nice long ferment (I love those probiotics!), I’ve been experimenting with my favorite ways to eat them.  It turns out they are delicious on everything, but this tapenade is definitely the favorite so far.

Green olive and preserved lemon tapanade

 

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Filed Under: Appetizers, Gluten-Free, Pestos + Sauces, Vegan Tagged With: green olives, grilled fish topping, guest posts, olive tapenade, preserved lemons

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Welcome to One Beet Wellness! I’m Zoë, a Holistic Health Coach, Herbalist, and all-around wellness warrior. I offer boutique food and lifestyle coaching for busy, go-getter women and men who are inspired to heal themselves from the inside out. I’m passionate about living life to my fullest potential and helping you to do the same!

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