It all started with these beauties calling my name at the farmer's market. I mean how could I resist? Radishes are one of the first early summer vegetables to hit the markets in Boston and they are haltingly beautiful in their deep jewel tones. Of course I had to buy all three bunches and then get to work developing a delicious recipe that lets … [Read more...]
Asian Greens with Ginger Garlic Sauce
I'm such a fan of Asian greens. They have a tendency to be overshadowed by their ever-popular cousin kale, but I think they deserve their own spot in the nutrient-dense limelight. My father shares my opinion and always grew a wide variety of Asian greens, like bok choy and tatsoi, in our garden while I was growing up. He used to tell me that the … [Read more...]
Spring Parsnip Soup with Crispy Leeks
Spring-dug parsnips are one of my favorite treats. You probably think of parsnips as a fall food - one of the root vegetables that appear at markets as the temperatures start to get colder. And you're correct, but some brilliant small farms leave a portion of their parsnips in the ground over the winter and the results are truly … [Read more...]
Green Olive + Preserved Lemon Tapenade
You know how sometimes things are just so delicious you want to eat them straight from the bowl with a big spoon? This is one of those things. I made this as a topping for some freshly grilled fish, but we ended up eating about half of it scooped onto crackers while we were cooking. It is so good that you’ll look for any excuse to eat this … [Read more...]
Spring Herb Potatoes
I really love simple food. So often foodies get caught up in the latest exotic ingredient, or newest cooking technique, and forget about the old standbys. These tried-and-true recipes have lasted generations for a reason - they always taste good. Spring herb potatoes optimize this for me. They are made from humble ingredients, are super easy to … [Read more...]
Rice Noodle + Veggie Bowl
Wow, this was delicious. I’m new to using rice noodles regularly in my cooking, but this noodle bowl has me totally hooked. It’s full of fresh and flavorful ingredients, can be flexible based on what you have available, and tastes amazing. Plus it’s gluten-free and vegan! Rice Noodle Veggie Bowl Ingredients (serves 2): 1 handful of … [Read more...]
Spicy Roasted Chickpeas
I’m always looking for new healthy snacks to share with my family and friends. Unfortunately many of the snack foods for sale in grocery stores are totally processed and full of junk. But luckily there are endless options for delicious snacks to make at home. These spicy roasted chickpeas are one of my favorites – they are so simple to make and … [Read more...]
Fennel & Arugula Salad with Grapes and Toasted Walnuts
I have been reveling in these longer days and warmer temps! One of my favorite ways to celebrate the changing seasons is to adjust the food I'm making. This dish is a perfect spring salad (although to be honest, it would make a lovely side salad at anytime of the year). It's full of bright, fresh flavors with the satisfying mixture of sweet … [Read more...]
Spicy Black Beans + Sweet Potatoes
I have another fun guest post to share with all of you! My recipe for Spicy Black Beans + Sweet Potatoes is up on Whole Foods Mom on a Budget today. It is one of my favorites - spicy-sweet warm beans with fresh, green toppings. As you know, I like to cook big batches of dried beans and am always looking for creative ways to use them on day … [Read more...]
Spring Greens Smoothie
Spring has sprung in Boston! Things are feeling warm, sunny, and GREEN around here. And I couldn't be happier about it. To celebrate this springy weather, I've whipped up the perfect spring greens smoothie. It has a bright flavor, loads of nutrients, and is guaranteed to put you in a springy mood! Spring Greens Smoothie Ingredients … [Read more...]
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