Sometimes Mexican-inspired food gets a bad rap for being filled with meat, cheese, and loads of calories. In fact, it is one of my favorite cuisines to cook at home, because it is so simple to combine healthy ingredients with delicious Mexican flavors. Skip the fast-food junk and make your own Mexican – you’ll be so glad you did!
One of my favorite go-to Mexican recipes, Black Bean and Sweet Potato Tacos, is being shared as a guest post over on my friend Anna’s blog, My Life and Kids. Definitely take a moment to go check it out!
P.S. Yes, this is one of the recipes we’ll be making during the Tuesday Night Dinner Classes! The classes are currently sold out, but I have a waiting list and am exploring adding additional dates, so please let me know if you want to get in on the fun.