Hi Friends! I am still here. Sorry it's been forever since I've been in touch and shared a new recipe with all of you. Motherhood + work + life has been keeping me busy! Rest assured I've still been cooking healing and delicious food, but I haven't often had the time to take pretty photos in good lighting in order to share them with you. … [Read more...]
Lacto-Fermented Green Beans
'Tis the season for pickling! It is the perfect way to preserve all that beautiful late-summer produce so it can be enjoyed all year long. Plus, if you're making lacto-fermented pickles you're cultivating beneficial bacteria (probiotics) to give your body a boost in immunity, gut-health, and mood. I'm into pickled vegetables for many reasons. … [Read more...]
Spicy Garlic Kale
'Tis the season of kale! It is starting to flood the farmers markets, pop-up in weekly CSA farm shares, and be ready for harvesting in the garden. For me, kale is a year-round vegetable, but there is nothing like getting it fresh at the beginning of the season. Scoop some up and give this dish a try. Or keep this in your back pocket for that … [Read more...]
Blueberry Nectarine Cobbler
As you may recall, I'm not much of a baker. There is way too much measuring and precision, plus most baked goods are filled with not-so-nourishing ingredients. But this cobbler is my ideal baked dessert - it couldn't be easier, doesn't require any detailed measuring, is filled with healthy whole foods ingredients, and tastes … [Read more...]
Grilled Corn & Tomato Salad
I am so head over heels in love with all of the fresh produce in season right now. Going to the farmer's market is almost overwhelming in its abundance. There are so many beautiful things calling out to me and asking to be cooked up into late summer deliciousness. It's a good problem to have! And it reminds me, yet again, how you can make … [Read more...]
Thyme Scented Pattypan Squash
In my opinion, pattypan squash is far superior to its cousin yellow summer squash. It has firmer flesh, a lovely flavor, and the cutest shape around! It seems to be one of those vegetables that many people are unfamiliar with, so hopefully this recipe will open your eyes to the wonder of the pattypan. Thyme Scented Pattypan Squash Ingredients … [Read more...]
Red Clover Tincture
One of my favorite summer activities is harvesting! I have a natural instinct to always look around me and gather things. I've always been this way - tucking herbs in my pockets, picking flowers, or finding wild berries to snack on. And let's not forget gathering fresh vegetables and fruit from the garden - that's the absolute best! Since I … [Read more...]
Grilled Peach and Arugula Salad
There is something magical about summer nights. Seriously. Everything tastes better, looks more beautiful, and seems more fun. I'm lucky to live in a city apartment that has a wonderful deck overlooking the rooftops and trees below. It's one of the best things about our apartment, and part of what makes city-living doable for me. I spend hours … [Read more...]
Farmer’s Market Radishes with Cilantro Lime Sauce
It all started with these beauties calling my name at the farmer's market. I mean how could I resist? Radishes are one of the first early summer vegetables to hit the markets in Boston and they are haltingly beautiful in their deep jewel tones. Of course I had to buy all three bunches and then get to work developing a delicious recipe that lets … [Read more...]
Spring Herb Potatoes
I really love simple food. So often foodies get caught up in the latest exotic ingredient, or newest cooking technique, and forget about the old standbys. These tried-and-true recipes have lasted generations for a reason - they always taste good. Spring herb potatoes optimize this for me. They are made from humble ingredients, are super easy to … [Read more...]
- 1
- 2
- 3
- 4
- Next Page »
