I had the pleasure of teaching a class on making homemade herbal soup stocks at the Herbstalk Wintergreen Market this past weekend (here are some fun photos from the event!). I loved teaching this class because making my own stocks and broths is seriously one of my favorite kitchen activities. There is something so meditative about saving scraps … [Read more...]
Pickled Raw Garlic
This time of year is tough on the immune system. The late nights, sweet treats, and cold temperatures can wreck havoc on our bodies. It is such an important time to practice a prevention routine. One of my favorite prevention foods is raw garlic. It's a total immune-boosting powerhouse! But unfortunately, not many people can stomach eating … [Read more...]
My Year at the Institute for Integrative Nutrition
It's hard to believe it, but I'm about to graduate from nutrition school! If you had asked me five years ago what I'd be doing today I never would have imaged it was possible to build a business and life that I love in the world of nutrition. Food and health were things I was personally passionate about, but who can really turn those into a … [Read more...]
Simple Homemade Kimchi
If you've been a One Beet reader for a while, you know I'm passionate about the health benefits of fermented foods. They are so essential to effective digestion, strong immunity, healthy skin, and even mood regulation. I like to eat some type of fermented food each day, and I recommend that many of my clients do the same. Making my own … [Read more...]
Recipes on Natural Living Mamma
This past spring I joined the team of regular contributors over on the Natural Living Mamma blog. I know, it's a bit funny because I'm not a mother, but luckily there is no parenting required to whip up delicious whole foods recipes! Natural Living Mamma has all sorts of great parenting advice, but also lots of excellent posts about food, … [Read more...]
Fall Cooking Classes
One Beet cooking classes are back! It has been so much fun to share my love of cooking healthy and delicious food through my cooking classes. I can't wait to get back into it this fall! Each class takes on it's own wonderful character and we inevitably end up having fascinating discussions while enjoying the fruits of our labor. This fall … [Read more...]
Homemade Almond Milk
I'm all for making things yourself (especially real food!), but for some reason I resisted the homemade almond milk craze for a while. I didn't resist it because I had anything against it, it just took me longer to get all the relevant equipment and get down to business. But I finally got it together and was blown away by how simple and delicious … [Read more...]
Healthy Habits, Happy Women Workshop
Those of you who subscribe to my email newsletter know that I'm teaching a really fun Healthy Habits workshop on September 10th (add your email to the subscribe box in the top right corner of this page to get in on the newsletter fun!). I'm teaming up with two other fabulous ladies to bring you an inspiring evening filled with fashion, food, and … [Read more...]
Red Clover Tincture
One of my favorite summer activities is harvesting! I have a natural instinct to always look around me and gather things. I've always been this way - tucking herbs in my pockets, picking flowers, or finding wild berries to snack on. And let's not forget gathering fresh vegetables and fruit from the garden - that's the absolute best! Since I … [Read more...]
My Elimination Diet
We're all looking to find our path in this wild and crazy life, and food is no exception. With all the swirling (and often conflicting!) opinions about diet and health, it can be hard to figure out the right eating style for each of us. My food philosophy focuses on the idea of an inclusive diet - filling your plate up with delicious whole foods, … [Read more...]
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