Hi Friends! I am still here. Sorry it's been forever since I've been in touch and shared a new recipe with all of you. Motherhood + work + life has been keeping me busy! Rest assured I've still been cooking healing and delicious food, but I haven't often had the time to take pretty photos in good lighting in order to share them with you. … [Read more...]
Deep Winter Nourishment
Hello friends! I'm so excited to share my Deep Winter Nourishment virtual program. This is a seasonal evolution of my 10 Days of Clean Eating program, and a reality check against all these trendy cleanses and detoxes floating around this time of year. What we need during the cold, dark winter is nourishment, not fasting. This is the time to … [Read more...]
Curried Millet with Butternut Squash
Hello Friends! I'm excited to be team up with a few other Boston foodies (Simply Gourmet in Southie, Eat Live Blog, Champagne Thursday, and La Vie Jaime) to bring you #BostonPotluck. We're each sharing recipes for healthy holiday meals during the month of December and we're giving away some excellent cookbooks. Get ready for good food all … [Read more...]
Spicy Garlic Kale
'Tis the season of kale! It is starting to flood the farmers markets, pop-up in weekly CSA farm shares, and be ready for harvesting in the garden. For me, kale is a year-round vegetable, but there is nothing like getting it fresh at the beginning of the season. Scoop some up and give this dish a try. Or keep this in your back pocket for that … [Read more...]
Spring Vegetable Primavera over Mung Bean Noodles
Hello Friends! It has been a while since I posted on here, and I’m sorry about that. It’s been a whirlwind spring filled with leading the Spring Refresh & Renew: 10 Days of Clean Eating, co-facilitating Living Whole Redwoods: An Immersion Retreat in Self-Care, and opening my new Boston office space. It has all been wonderful, but my kitchen … [Read more...]
Black Bean and Veggie Noodles
Even before I eliminated gluten from my diet I preferred to eat quinoa pasta. I love the taste, texture, and high protein content. I often recommend it to clients looking to upgrade the nutritional value of their dishes (or get their toddlers to eat something healthier!). I'm still a committed quinoa pasta fan, but black bean pasta is … [Read more...]
Spicy Red Lentils with Tomatoes and Lime
I’ve said it before, and I’ll say it again – lentils should be part of your life! They are packed with nutrients, ridiculously easy to make, and delicious every time. I keep me pantry stocked with red, black, and green lentils, and end up using them at least once per week. For this recipe red lentils work best because we’re looking for a soupy … [Read more...]
Italian White Beans with Kale and Tomatoes
I'm a sucker for Italian recipes. Maybe it was studying there in college, or spending so much time cooking there on the big trip. Whatever it was, my love of Italian food has stuck with me and always finds it's way into my cooking. One common misconception I often hear is the assumption that Italian food is heavy, filled with processed carbs, … [Read more...]
Three Bean Chili
As the weather turns cooler it is so important to eat rich, nutritious, and warming foods. Warming foods can mean both foods that are physically warm, and foods that are filled with warming spices that help warm us on the inside (hot peppers, ginger, cinnamon, cumin, cardamom etc.). This chili fits the bill for both! Not to mention also being … [Read more...]
Recipes on Natural Living Mamma
This past spring I joined the team of regular contributors over on the Natural Living Mamma blog. I know, it's a bit funny because I'm not a mother, but luckily there is no parenting required to whip up delicious whole foods recipes! Natural Living Mamma has all sorts of great parenting advice, but also lots of excellent posts about food, … [Read more...]
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