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You are here: Home / Appetizers / Ginger & Turmeric Glazed Carrots & Parsnips

Ginger & Turmeric Glazed Carrots & Parsnips

February 19, 2014 by One Beet 1 Comment

Ginger & Turmeric Glazed Carrots & Parsnips

Ever wondered how to cook parsnips? You’re in luck! They’re often a misunderstood and under appreciated vegetable, so people shy away from cooking with them. Hopefully this recipe will introduce you to this lovely vegetable and secure a spot for it on your table.

Although parsnips can look withered and white, they’re actually surprisingly sweet and delicious. I toss them in whenever I’m using assorted root vegetables, and am always glad I did. This recipe pairs them with their natural ally, carrots, and slow cooks them to intensify their sweetness.

This recipe was published over on Mind Body Green this week.  Here’s the link to go check it out – Ginger & Turmeric Glazed Carrots & Parsnips.  Enjoy!

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Filed Under: Appetizers, Gluten-Free, Sides, Vegan Tagged With: carrots, ginger, guest posts, parsnips, roasted vegetables, turmeric

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Comments

  1. Tuscan says

    February 21, 2014 at 7:32 am

    Thank you for the link!

    Reply

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Welcome to One Beet Wellness! I’m Zoë, a Holistic Health Coach, Herbalist, and all-around wellness warrior. I offer boutique food and lifestyle coaching for busy, go-getter women and men who are inspired to heal themselves from the inside out. I’m passionate about living life to my fullest potential and helping you to do the same!

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