Ever wondered how to cook parsnips? You’re in luck! They’re often a misunderstood and under appreciated vegetable, so people shy away from cooking with them. Hopefully this recipe will introduce you to this lovely vegetable and secure a spot for it on your table.
Although parsnips can look withered and white, they’re actually surprisingly sweet and delicious. I toss them in whenever I’m using assorted root vegetables, and am always glad I did. This recipe pairs them with their natural ally, carrots, and slow cooks them to intensify their sweetness.
This recipe was published over on Mind Body Green this week. Here’s the link to go check it out – Ginger & Turmeric Glazed Carrots & Parsnips. Enjoy!