Hello Friends! It has been a while since I posted on here, and I’m sorry about that. It’s been a whirlwind spring filled with leading the Spring Refresh & Renew: 10 Days of Clean Eating, co-facilitating Living Whole Redwoods: An Immersion Retreat in Self-Care, and opening my new Boston office space. It has all been wonderful, but my kitchen … [Read more...]
Spring Refresh & Renew: 10 Days of Clean Eating
The days are getting longer and spring is in the air! I love the energy of spring. I've always been attracted to the energetic pull of new beginnings, rebirth, and positive anticipation. Spring is also an opportunity to refresh our eating habits - both eating the fresh foods of spring and shedding the less-than-nourishing eating patterns that … [Read more...]
The Power Salad
I am beyond excited to share this recipe with you! This salad is hands-down my all-time favorite, and it makes its way into my meal plan at least once a week. It is delicious, simple to make, and bursting with nourishment! Since leafy greens are the pinnacle nutrient dense foods, learning to make delicious salads is such an important life … [Read more...]
THIS IS HOW WE DO IT: A Business Development Intensive for Wellness Entrepreneurs
I'm so excited to be teaming up with my friend and colleague, Dillan, to offer this business development intensive for wellness entrepreneurs! We're peeling back the skin of the onion and sharing personally about our experiences with our businesses - what's worked, what hasn't, and what we've learned along the way. Too often starting your own … [Read more...]
Black Bean and Veggie Noodles
Even before I eliminated gluten from my diet I preferred to eat quinoa pasta. I love the taste, texture, and high protein content. I often recommend it to clients looking to upgrade the nutritional value of their dishes (or get their toddlers to eat something healthier!). I'm still a committed quinoa pasta fan, but black bean pasta is … [Read more...]
Spicy Red Lentils with Tomatoes and Lime
I’ve said it before, and I’ll say it again – lentils should be part of your life! They are packed with nutrients, ridiculously easy to make, and delicious every time. I keep me pantry stocked with red, black, and green lentils, and end up using them at least once per week. For this recipe red lentils work best because we’re looking for a soupy … [Read more...]
Italian White Beans with Kale and Tomatoes
I'm a sucker for Italian recipes. Maybe it was studying there in college, or spending so much time cooking there on the big trip. Whatever it was, my love of Italian food has stuck with me and always finds it's way into my cooking. One common misconception I often hear is the assumption that Italian food is heavy, filled with processed carbs, … [Read more...]
Living Whole Retreat
Happy New Year friends! I hope you had a joyful (and restful!) holiday and are getting back into your January groove. It is such a special time of the year - filled with promise and hope. I love getting cozy by the fire to reflect on the past year and set my intentions for the year ahead. It has been freezing in Boston (which makes that fire … [Read more...]
Winter 2015 Cooking Classes
Happy almost 2015 to all you wonderful people! I hope you savored the holidays and are excited about what the next year has in store for you. If you're hoping 2015 is going to bring you a cooking class with yours truly then you are in luck! Here's the line-up for this winter. I hope you can join us. Wednesday, February 4th - {Back by … [Read more...]
My Kitchen Favorites
Ok friends, in honor of the holidays I've put together my favorite kitchen gifts. People have been asking me forever to share my go-to kitchen tools and I figured it was time to finally do it! These are honestly my favorites - no sponsorships or paid advertising here. But, I have included my Amazon affiliate links, so if you decide to purchase … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 19
- Next Page »
