Healthy pizzas are one of my favorite go-to meals. They get a bad reputation for being filled with cheese and unhealthy ingredients, but in fact they can be an excellent vegetable delivery vehicle (particularly good for picky eaters!). This pizza is overflowing with veggies, built on a whole wheat crust, and uses very little, if any, cheese. … [Read more...]
Dandelion Green Pesto
I am really excited to teach a Cooking with Herbs class at Herbstalk this year! The class will focus on exploring the medicinal properties of common culinary herbs, as well as making some herbal treats together. My class is scheduled for Sunday, June 8th from 4 - 5:30pm. Please come check it out! To begin the conversation about cooking with … [Read more...]
Goat Cheesy Beets
I'm clearly a bit partial to beets. But, even if my blog wasn't named One Beet, I'd still love them. Their vibrant colors always draw me in. There is something so beautiful about that vivid purply-red and bright yellow-orange. But I also love that beets encompass the best of root vegetables and a terrific leafy green. You can eat every single … [Read more...]
Spicy Black Beans + Sweet Potatoes
I have another fun guest post to share with all of you! My recipe for Spicy Black Beans + Sweet Potatoes is up on Whole Foods Mom on a Budget today. It is one of my favorites - spicy-sweet warm beans with fresh, green toppings. As you know, I like to cook big batches of dried beans and am always looking for creative ways to use them on day … [Read more...]
Spring Greens Smoothie
Spring has sprung in Boston! Things are feeling warm, sunny, and GREEN around here. And I couldn't be happier about it. To celebrate this springy weather, I've whipped up the perfect spring greens smoothie. It has a bright flavor, loads of nutrients, and is guaranteed to put you in a springy mood! Spring Greens Smoothie Ingredients … [Read more...]
Garlicky Dandelion Greens + Farmers Egg
Spring is in the air! I can't say we've hit super high temps yet in Boston, but it's definitely getting sunnier and warmer. The arrival of spring brings with it so many changes - lots of openings and shifts literally and metaphorically. I talk more about the spirit of the season in this Opening Up to Spring post. After a cold winter of eating … [Read more...]
A Day in My Life
Have you ever wondered what a typical day in my life looks like? My amazingly talented friend Cara Gilman (yogi + fitness instructor extraordinaire!) is highlighting me on her blog today as part of her A Day in the Life series. Check it out here - Day in the Life: Food Blogger + Health Coach in Training It was a fun exercise to write about … [Read more...]
Curry Millet Cakes with Feta Yogurt Sauce
Oh curry, you are one of my all-time favorites. That's no surprise to loyal One Beet readers, since I've posted quite a few curry recipes in the past (Curried Red Lentils, Curried Chickpeas, Kabocha Squash Coconut Curry). Curry is just so good - I can't help myself from finding new ways to cook with it! This recipe pairs spicy curried onions … [Read more...]
Roasted Root Vegetable Salad
Happy Monday! It's been an exciting past week on One Beet. Things kicked off with a bang thanks to the giveaway (which is going until 3/31, so you still have time to enter), followed by a a couple of fun guest posts out in the blogosphere. Now, it's time to get back to my recipe roots. This is my signature meal. Seriously. If I had to pick the … [Read more...]
Coconut Bliss Balls
Friends, I have another recipe up on Mind Body Green! This time, it's an absolutely delicious and guilt-free dessert. These coconut bliss balls are made with 100% pure whole foods ingredients and are dairy-free, sugar-free, and gluten-free. But instead of focusing on what they don’t have, let’s talk about what they do — lots of flavor, … [Read more...]
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